Traveling in Iceland
Wild nature on the edge of Europe – that’s Iceland. Steaming geysers and bubbling volcanoes alternate with deep blue glacial ice and the charming state capital Reykjavik. Iceland offers impressive landscapes and relaxing silence – but culinary discoveries and exciting leisure opportunities also make trips to the island an unforgettable experience.

Untouched nature and a lively metropolis

The Gulf Stream ensures a mild climate in the far north. The rugged landscape offers constantly changing panoramas. Rugged coastal cliffs, rushing waterfalls, deep blue lakes and bubbling volcanoes make the trip a real adventure in any weather. Hot springs and geysers bubble up from the lava-formed underground. In winter, the mystical Northern Lights lure you out into the darkness. Life is pulsating in the lively metropolis of Reykjavik. Here you can find the most modern architecture between simple wooden houses. The city’s nightlife and music scene are legendary.

On a discovery tour across the country: leisure and outdoors

Bathing in the hot springs is part of Icelandic culture. Geothermally heated outdoor pools, the hotpots, can be found all over the country. Hikers discover the remote highlands on a tour of the Þórsmörk Valley. The awe-inspiring landscape can be experienced particularly intensely on the backs of Icelandic horses.
If you appreciate the modern urban lifestyle, Reykjavik is the right place for you. Traditional Icelandic habits go hand in hand with a lively art and culture scene.

Culinary discoveries: dried fish and more

Icelandic cuisine is characterized by the fruits of the sea. Salmon, redfish and trout are the most popular fish. Dried fish serves as a small snack in between meals. Reindeer dishes and lamb are served on special occasions. Hangikjöt, smoked lamb, is a special delicacy. An Icelandic brandy is part of the feast. For dessert it can be a sweet Skyr, which tastes similar to low-fat quark. Bon appetit!